Good day from Gayo, Sumatra! Today we are visiting farmers and collector in another part of Gayo, south-west of the city Takengon.
ʀᴇɢɪᴏɴ: Takengon area, Aceh Tengah
ᴀʟᴛɪᴛᴜᴅᴇ: 1300+ meters above sea level
ᴘʀᴏᴄᴇss: Giling Basah, semi-washed, Green house
ᴘɪᴄᴛᴜʀᴇ: Justin inspecting quality of the parchment drying in the greenhouse
sᴛᴏʀʏ: As the crop is happening during the rainy season it is very hard to dry coffee parchment. With climates conditions changing rapidly we have to adapt to these changes and improve our way of working. Recently one of our collectors has finished a mayor greenhouse at his facility to beat this challenges.
Using his greenhouse we can still process and dry our parchment quickly after hulling to minimize fermenting chances and improving the quality of the cup!
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